Summer is the perfect time to enjoy the evening together. And that's exactly what we did recently as part of our Summer Dinner 2023. We gathered at the Yannick Bey kitchenette in Aachen's Frankenberger Viertel from 7pm to be surprised by an exquisite four-course menu. We spent our evening in the [...]
The dinner started with a refreshing starter: a dorado combined with melon, cucumber and salt lemon. It was a light yet delicious start to our summer dinner. For the vegetarians among us, there was of course an appropriate alternative with each course.
Next, the intermediate course treated us to a risotto enhanced with corn, curry and vegetable tempura. Our main course consisted of juicy beef accompanied by string beans, potato pancakes and a delicate soy sauce.
To top it off, we were served a dessert in a class of its own: Raspberry, buttermilk, paprika and sesame. For many, the addition of paprika to the dessert was unexpected and completely new. But we had to admit that the pleasant spiciness, together with the crunchy sesame seeds, made for an extremely delicious contrast!
Throughout the evening there was a lot of chatting, laughing and enjoying the food. The pleasant atmosphere of the Yannick Bey kitchenette made us feel at home. The team was attentive and made sure we wanted for nothing. To go with the exquisite food, we had the option of enjoying fine wines or refreshing beer - depending on the guests' preferences.
The weather also played along that evening. Thanks to the mild temperatures, we were able to use the outdoor kitchenette area and enjoy the dinner outside. All in all, it was a very relaxed evening with good food, delicious drinks and lots of conversation!