{"id":2357,"date":"2020-12-22T17:38:49","date_gmt":"2020-12-22T16:38:49","guid":{"rendered":"http:\/\/gts-systems.com\/?p=2357"},"modified":"2024-01-09T14:18:15","modified_gmt":"2024-01-09T13:18:15","slug":"pianificazione-del-percorso-come-far-arrivare-i-prodotti-da-forno-al-cliente-in-modo-fresco-e-co2-efficiente","status":"publish","type":"post","link":"https:\/\/gts-systems.com\/it\/news\/tourenplanung-so-kommen-backwaren-frisch-und-co%e2%82%82-sparend-zum-kunden\/","title":{"rendered":"Pianificazione del percorso: come far arrivare i prodotti da forno al cliente in modo fresco e CO\u2082 efficiente"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"2357\" class=\"elementor elementor-2357\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-448e3006 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"448e3006\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-579296e0\" data-id=\"579296e0\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-23f120b4 elementor-widget elementor-widget-text-editor\" data-id=\"23f120b4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>L'attuale crisi della corona pone sfide speciali per l'industria alimentare, comprese le panetterie. Per mantenere le filiali redditizie, spetta alla logistica dei trasporti consegnare le forniture nel modo pi\u00f9 efficace possibile.<\/p><p>Numerosi parametri sono decisivi per la consegna efficiente di prodotti da forno dal sito di produzione alle filiali e ai clienti al dettaglio. Nella maggior parte dei casi, i tempi di consegna sono stretti. Inoltre, il numero di giri al giorno spesso varia e le capacit\u00e0 dei veicoli variano a seconda del luogo. Tali requisiti e restrizioni portano a una pianificazione dei percorsi sempre pi\u00f9 complessa.<\/p><p>\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7762ba4e elementor-widget elementor-widget-heading\" data-id=\"7762ba4e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Pianificazione automatica dei percorsi tramite algoritmi<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e516fd9 elementor-widget elementor-widget-text-editor\" data-id=\"e516fd9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>\u00a0Il software TransIT sviluppato da gts registra vari parametri di consegna e utilizza algoritmi, una precisa pianificazione delle aree e processi di ottimizzazione automatizzati per calcolare il percorso migliore. Collegato a una soluzione di navigazione, gli autisti possono consegnare alle filiali una dopo l'altra. Se si raggiungono pi\u00f9 fermate per giro, il risparmio di chilometraggio ha un effetto sul consumo di carburante e quindi sulle emissioni di C02. Ergo: TransIT offre anche un enorme potenziale in termini di sostenibilit\u00e0. Sette delle principali catene di negozi sul mercato tedesco dei prodotti da forno lo hanno gi\u00e0 riconosciuto e si affidano a gts.<\/p><p class=\"translation-block\">Gli esperti di gts spiegheranno i vantaggi della pianificazione flessibile e automatizzata dei tour in dettaglio e come funziona in pratica nel <a href=\"https:\/\/attendee.gotowebinar.com\/register\/3274237182231876364\" target=\"_self\">webinar \"Pi\u00f9 fresco al negozio e risparmiare CO2 allo stesso tempo - ottimizzazione dei tour per le panetterie\"<\/a> il 29 aprile alle 10 del mattino.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Die aktuelle Corona-Krise stellt die Lebensmittelbranche, darunter B\u00e4ckereien, vor besondere Herausforderungen. Um die Filialen weiterhin profitabel zu halten, liegt es an der Transportlogistik, den Nachschub so effektiv wie m\u00f6glich auszuliefern. Damit Backwaren vom Produktionsstandort aus effizient zu den Filialen und Handelskunden geliefert werden, sind zahlreiche Parameter ausschlaggebend. Meist zu beachten sind die engen Lieferzeitfenster. Hinzu [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-2357","post","type-post","status-publish","format-standard","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tourenplanung: So kommen Backwaren frisch und CO\u2082-sparend zum Kunden - gts systems<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gts-systems.com\/it\/notizie\/pianificazione-del-percorso-come-far-arrivare-i-prodotti-da-forno-al-cliente-in-modo-fresco-e-co2-efficiente\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tourenplanung: So kommen Backwaren frisch und CO\u2082-sparend zum Kunden - gts systems\" \/>\n<meta property=\"og:description\" content=\"Die aktuelle Corona-Krise stellt die Lebensmittelbranche, darunter B\u00e4ckereien, vor besondere Herausforderungen. Um die Filialen weiterhin profitabel zu halten, liegt es an der Transportlogistik, den Nachschub so effektiv wie m\u00f6glich auszuliefern. Damit Backwaren vom Produktionsstandort aus effizient zu den Filialen und Handelskunden geliefert werden, sind zahlreiche Parameter ausschlaggebend. Meist zu beachten sind die engen Lieferzeitfenster. Hinzu [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gts-systems.com\/it\/notizie\/pianificazione-del-percorso-come-far-arrivare-i-prodotti-da-forno-al-cliente-in-modo-fresco-e-co2-efficiente\/\" \/>\n<meta property=\"og:site_name\" content=\"gts systems\" \/>\n<meta property=\"article:published_time\" content=\"2020-12-22T16:38:49+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-01-09T13:18:15+00:00\" \/>\n<meta name=\"author\" content=\"Bastian Grein\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Bastian Grein\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuti\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pianificazione del percorso: come far arrivare i prodotti da forno al cliente in modo fresco e CO\u2082 efficiente - gts systems","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gts-systems.com\/it\/notizie\/pianificazione-del-percorso-come-far-arrivare-i-prodotti-da-forno-al-cliente-in-modo-fresco-e-co2-efficiente\/","og_locale":"it_IT","og_type":"article","og_title":"Tourenplanung: So kommen Backwaren frisch und CO\u2082-sparend zum Kunden - gts systems","og_description":"Die aktuelle Corona-Krise stellt die Lebensmittelbranche, darunter B\u00e4ckereien, vor besondere Herausforderungen. Um die Filialen weiterhin profitabel zu halten, liegt es an der Transportlogistik, den Nachschub so effektiv wie m\u00f6glich auszuliefern. Damit Backwaren vom Produktionsstandort aus effizient zu den Filialen und Handelskunden geliefert werden, sind zahlreiche Parameter ausschlaggebend. Meist zu beachten sind die engen Lieferzeitfenster. Hinzu [&hellip;]","og_url":"https:\/\/gts-systems.com\/it\/notizie\/pianificazione-del-percorso-come-far-arrivare-i-prodotti-da-forno-al-cliente-in-modo-fresco-e-co2-efficiente\/","og_site_name":"gts systems","article_published_time":"2020-12-22T16:38:49+00:00","article_modified_time":"2024-01-09T13:18:15+00:00","author":"Bastian Grein","twitter_card":"summary_large_image","twitter_misc":{"Scritto da":"Bastian Grein","Tempo di lettura stimato":"2 minuti"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gts-systems.com\/news\/tourenplanung-so-kommen-backwaren-frisch-und-co%e2%82%82-sparend-zum-kunden\/#article","isPartOf":{"@id":"https:\/\/gts-systems.com\/news\/tourenplanung-so-kommen-backwaren-frisch-und-co%e2%82%82-sparend-zum-kunden\/"},"author":{"name":"Bastian Grein","@id":"https:\/\/gts-systems.com\/#\/schema\/person\/9ed8a105a05dc3ce47aa43796173bbd1"},"headline":"Tourenplanung: So kommen Backwaren frisch und CO\u2082-sparend zum Kunden","datePublished":"2020-12-22T16:38:49+00:00","dateModified":"2024-01-09T13:18:15+00:00","mainEntityOfPage":{"@id":"https:\/\/gts-systems.com\/news\/tourenplanung-so-kommen-backwaren-frisch-und-co%e2%82%82-sparend-zum-kunden\/"},"wordCount":232,"publisher":{"@id":"https:\/\/gts-systems.com\/#organization"},"articleSection":["News"],"inLanguage":"it-IT"},{"@type":"WebPage","@id":"https:\/\/gts-systems.com\/news\/tourenplanung-so-kommen-backwaren-frisch-und-co%e2%82%82-sparend-zum-kunden\/","url":"https:\/\/gts-systems.com\/news\/tourenplanung-so-kommen-backwaren-frisch-und-co%e2%82%82-sparend-zum-kunden\/","name":"Pianificazione del percorso: come far arrivare i prodotti da forno al cliente in modo fresco e CO\u2082 efficiente - 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